At this morning course at the Ritthiphon Learning Center, qualified Thai chefs teach the secrets of preparing Thai food. Lessons take place in a stylish fully-equipped Thai kitchen, where classes are hands-on and of a small size - never more than ten. Instructors emphasize the importance of traditional Thai technique, innovative use of ingredients and aesthetic presentation. You'll learn about the seasonality of Thai food, a range of dishes that includes starters, salads, curries, noodle dishes and deserts.
Time: 09:30 – 13:30, 13:30 – 16:30 except Monday and Public holidays
Includes: - Air conditioned vehicle with English-speaking guide. - Classes include recipes are generous samplings of demonstrated items. - Your own cooked lunch. - Transfer from/to hotel.
Excludes: - Personal expenses such as drinks, tips, insurance etc. - Other service not mentioned on this program